Apricots, Dried, Sulphured, No. 5Apricots, Dried, Sulphured, No. 5 Apricots, dried, sulphured, are a type of dried fruit made from whole apricots that have been treated with sulfur dioxide (SO2). This sulfur treatment helps to preserve the fruit’s color and flavor, and it also inhibits the growth of bacteria and mold. Apricots, dried, sulphured, No. 5 are typically used in baking and other culinary applications. They have a sweet and tangy flavor, and they are a good source of vitamins A and C. The term “No. 5” refers to the size of the apricots. No. 5 apricots are the smallest size of dried apricots, and they are typically used in baking and other applications where a smaller size is desired. World Agriculture Apricots, dried, sulphured, are produced in many countries around the world. However, the majority of production comes from Turkey, Iran, and Uzbekistan. Turkey is the largest producer of apricots, dried, sulphured, in the world. In 2020, Turkey produced over 1 million metric tons of dried apricots. Iran and Uzbekistan are the second and third largest producers, respectively. Apricots, dried, sulphured, are a major export crop for Turkey, Iran, and Uzbekistan. These countries export dried apricots to many countries around the world, including the United States, Europe, and Asia. Conclusion Apricots, dried, sulphured, are a versatile and nutritious dried fruit that is used in many culinary applications. They are a good source of vitamins A and C, and they have a sweet and tangy flavor.
Apricots, dried, sulphured, No. 5World Agriculture
