Enjoying the Last Loquats – Garden & Gun
As the summer draws to a close, it’s time to savor the last of the season’s bounty. One of our favorite fruits to enjoy this time of year is the loquat. Loquats are a subtropical fruit that is native to China. They have a sweet, tart flavor that is similar to a combination of apricot and citrus. Loquats can be eaten fresh, used in pies and tarts, or made into jams and jellies. To enjoy the last of the season’s loquats, simply pick them from the tree when they are ripe. The fruit should be soft and slightly wrinkled. Once you have picked the loquats, store them in the refrigerator for up to a week. Here are a few of our favorite ways to enjoy loquats: *
Fresh:
Loquats are delicious eaten fresh. Simply wash the fruit and remove the stem. Enjoy the fruit whole or slice it into wedges. *
Pies and Tarts:
Loquats make a delicious filling for pies and tarts. To make a loquat pie, simply combine the fruit with sugar, cornstarch, and a touch of lemon juice. Pour the filling into a pie crust and bake until golden brown. *
Jams and Jellies:
Loquats can also be used to make jams and jellies. To make loquat jam, simply combine the fruit with sugar and pectin. Bring the mixture to a boil and then simmer until thickened. Whether you enjoy them fresh, in a pie, or in a jam, loquats are a delicious way to savor the last of the summer season.
Enjoying the Last Loquats – Garden & Gun
The loquat, a subtropical fruit native to China, is a delicious and versatile fruit that can be enjoyed fresh, cooked, or preserved. The season for loquats is short, lasting only from late spring to early summer, so it’s important to make the most of it while you can. Here are a few ways to enjoy the last of the loquat season: *
Eat them fresh.
Loquats are a delicious and healthy snack that can be enjoyed on their own or added to fruit salads or smoothies. *
Cook them.
Loquats can be used in a variety of cooked dishes, such as pies, tarts, and jams. They can also be added to stir-fries or curries. *
Preserve them.
Loquats can be preserved in a variety of ways, such as canning, freezing, or drying. This allows you to enjoy the flavor of loquats year-round. No matter how you choose to enjoy them, loquats are a delicious and healthy fruit that should be savored while they’re in season.
