Chef Manish Mehrotra Departs Indian Accent and ComorinChef Manish Mehrotra Departs Indian Accent and Comorin Chef Manish Mehrotra has announced his departure from Indian Accent and Comorin, two multi-award-winning restaurants he helped establish and grow over the past 15 and 9 years, respectively. Mehrotra’s departure was announced in a statement by EVH Internation, the parent company of the restaurants. He expressed his gratitude for the opportunities and support he received during his tenure and revealed plans to explore new frontiers. Under Mehrotra’s culinary leadership, Indian Accent garnered accolades such as being voted #1 on NDTV’s list of ‘Best Restaurants for 2024’ and featuring in ‘Asia’s 50 Best Restaurants for 2024.’ Its innovative Indian cuisine, including signature dishes like Wasabi Raita, Blue Cheese Naan, and Daulat ki Chaat, became renowned both in India and internationally. While Chef Mehrotra departs, the legacy of Indian Accent and Comorin will continue in the hands of Executive Chef Shantanu Mehrotra in New Delhi and Head Chef Rijul Gulati in Mumbai. Mehrotra hinted at a future return with something new and exciting, promising to keep his followers informed of his culinary adventures.
The sheer ingenuity of combining the tang of wasabi with the subtlety of raita; the audacity of adding blue cheese to naan; and the creativity of serving Daulat ki Chaat – a winter speciality – all year round at Indian Accent can only be attributed to its Culinary Director – Chef Manish Mehrotra. After creating a phenomenal legacy in the Indian hospitality industry (15 years at Indian Accent and 9 years at Comorin), Chef Manish Mehrotra announced his departure from Indian Accent and Comorin to explore new frontiers.
Chef Manish Mehrotra leaves Indian Accent & Comorin
A statement issued by EVH Internation, the parent company of Indian Accent and Comorin, announced Chef Manish Mehrotra’s parting ways with restaurants. The chef revealed that he was leaving his multi-award-winning restaurants to “explore new frontiers and spend time with his family.” Chef Manish Mehrotra recalled how he joined the restaurant group in 2000 and grew with the restaurant.
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Having learnt a lot, he expressed his gratitude for the support and opportunities he received during his time with the brand. The chef leaves behind “confident kitchen teams” at Indian Accent and Comorin. The renowned restaurants will continue their legacy in the capable hands of Chef Shantanu Mehrotra, Executive Chef, Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef, Indian Accent, Mumbai.
Also Read: Inside Anshula Kapoor’s Dinner Date At India’s Best Restaurant, Indian Accent
A promise to return soon with something new
Indian Accent was voted #1 on NDTV’s list of ‘Best Restaurants for 2024’ and featured in the list of ‘Asia’s 50 Best Restaurants for 2024’. A pioneer of innovative Indian cuisine, Indian Accent cooked up a storm in Delhi with its tasting menus and later expanded its footprint to New York and Mumbai.
I recently had the pleasure of dining at Indian Accent’s exclusive pop-up at Zarf, Sheraton Grand Whitefield in Bengaluru. From Kanyakumari Crab to Murg Malai with fresh truffle, the pop-up led by Chef Rijul Gulati was a sublime degustation of Indian Accent’s signature dishes.
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Also Read: Shabana Azmi, Dia Mirza & B-Town Ladies Enjoy Private Dinner At Soon-To-Open Indian Accent Mumbai
As Chef Manish Mehrotra, synonymous with multi-award-winning restaurants, bids farewell, he leaves behind a promise: “to come back soon with something new, something exciting.”
Cover image courtesy of: chefmanishmehrotra/Instagram
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