Moroccan Tagine Cooking Class EventMoroccan Tagine Cooking Class Event Date: Saturday, July 27, 2024 Time: 6:00 PM Location: Lakehouse Kitchens Cooking School 100-510 Bernard Avenue, Kelowna Event Description: Embark on a culinary adventure with Moroccan chef Yassine as he unveils the secrets of traditional tagine cooking. Chef Yassine will guide students through the art of preparing a flavorful tagine using a balanced blend of spices and fresh ingredients. Menu: * Course 1: Minced Beef Nems (Rolls) * Course 2: Moroccan chicken tagine with seasonal vegetables, Felfel (green pepper dip), Zealouk (Moroccan eggplant dip), and fresh sourdough bread * Course 3: “Apple Orchard” dessert: white chocolate peel, apple compote, and chocolate nibs Skills Covered: * Proper care and maintenance of a tagine * Techniques for maximizing flavor and aroma in tagine cooking * Pairing tagine dishes with complementary side dishes Chef Yassine will demonstrate the step-by-step preparation of each dish, providing insights into the techniques and flavors that define Moroccan cuisine. The class will conclude with the creation of a decadent chocolate dessert. Additional Information: * Tickets include carefully selected wines curated by sommelier Mia Papadopolous (available for purchase). * Detailed FAQs are available on the event website. * For inquiries or registration, contact (email protected) through the provided link: * https://app.getoccasion.com/p/n/TP96QPLK/v5?utm_campaign=in_app_share&utm_medium=social * Students are eligible for a 15% discount on their next purchase at Lakehouse Home Store with their Culinary Cashback class voucher.
Saturday, July 27, 2024 6:00 PM
Lakehouse Kitchens Cooking School, 100-510 Bernard Avenue, Kelowna
Dive into the world of tagine cooking and let Moroccan chef Yassine show you the complex balance of spices and ingredients that give this dish its signature character.
Menu
Course 1: Minced Beef Nems (Rolls)
Course 2: Moroccan chicken tagine with seasonal vegetables, Felfel (green pepper dip), Zealouk (Moroccan eggplant dip), fresh sourdough bread
Course 3: The orchard “apple”; white chocolate peel, apple compote, chocolate nibs
Enhance your drinking experience: carefully selected wines from our sommelier, Mia Papadopolous, are available for purchase with your ticket or at the door.
Skills covered
How do you care for a tagine?
How to Get the Most Flavor and Aroma in Your Tagine Cooking
Combine delicious side dishes with your tagine main course
Chef Yassine will also take you through the preparation of each dish, taking you on a journey through the flavors and techniques that form the basis of Moroccan cuisine. You will end the evening with a handmade chocolate dessert, designed and executed by Chef Yassine.
Do you have any questions about this lesson? Visit our FAQ or send an email to (email protected)
Do you like this class? Check out the full program of cooking and drinking classes!
Don’t forget you can get 15% off your next purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
https://app.getoccasion.com/p/n/TP96QPLK/v5?utm_campaign=in_app_share&utm_medium=social
Dates, times and tickets
