New York, United States, July 4, 2024 (GLOBE NEWSWIRE) — The Global The pregelatinized starch market size is expected to grow from USD 1.89 billion in 2023 to USD 2.95 billion in 2033, with a compound annual growth rate (CAGR) of 4.55% during the forecast period.
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Pregelatinized starch is a type of carbohydrate that is cooked, dried, and then converted into powder or flake form. Potatoes, wheat, and arrowroot are used to make this carbohydrate. It is mainly used in food and beverage products such as drinks, soups, baby foods, and baked goods. It dissolves very quickly. There is no environmental hazard because these starches break down naturally. Pregelatinized starch is also considered a non-GMO ingredient. Pregelatinized starch is known to retain the viscosity and functional properties of the original base material. Pregelatinized starch is a useful excipient for the food and pharmaceutical industries because it becomes soluble in cold water after being cooked and dried in extruders or drum dryers. Pregelatinized starch, whether natural or modified, dissolves quickly in cold water and is an excellent source of granular starches for the diet. The increased need for processed foods is expected to increase the demand for modified starch, which will boost the market. It also provides processed products with nutritional components such as color, flavor, and consistency, all of which extend the shelf life of food products. However, pregelatinization is a difficult procedure that requires boiling starch with steam or water. Native starch is cheaper as an ingredient compared to pregelatinized starch.
Browse key industry insights spread across 215 pages with 117 tables, figures and graphs of market data from the report on the “Global Pregelatinized Starch Market Analysis of market size, share and COVID-19 impact, by source (corn, wheat, potatoes and others), by application (food & beverage, pharmaceuticals, cosmetics and others) and by region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa), analysis and forecast 2023-2033.
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The corn segment is expected to hold the largest share in the global pregelatinized starch market during the expected period.
Based on source, the global pregelatinized starch market is divided into corn, wheat, potato and others. Of these, the corn segment is expected to hold the largest share of the global pregelatinized starch market during the projected time frame. Corn is a staple grain consumed in various countries and is loved across the globe. Corn, also known as maize, is the source of more than three-quarters of the starch produced globally. Corn starch is a common source of starch used as a thickener or binder in the food industry.
The food and beverage segment is expected to grow the fastest in the global pregelatinized starch market during the expected period.
Based on application, the global pregelatinized starch market has been segmented into food & beverage, pharmaceutical, cosmetics and others. Out of these segments, the food & beverage segment is expected to grow the fastest in the global pregelatinized starch market during the projected time frame. The food & beverage sector continues to change due to the growing concept of higher cost, functionality, convenience and sustainability. It is extensively used in the food industry, it improves the consistency of liquid medium at room temperature.
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North America is expected to hold the largest share in the global pregelatinized starch market during the forecast period..
North America is expected to hold the largest share in the global pregelatinized starch market during the forecast period. The region’s economy remains robust due to the existence of key companies in the food and beverage sector such as Nestlé, Kraft Heinz and Ingredion Inc., and the increasing need for personal care and cosmetics. The pregelatinized starch market is expanding as these key players in the industry are continuously focusing on creating new products and participating in other strategic initiatives.
Asia Pacific is predicted to grow the fastest in the global pregelatinized starch market during the projected period. Asia Pacific’s growth is expected to be driven by the development of the pharmaceutical industry and construction of industrial infrastructure, and is expected to increase significantly during the projected period. Moreover, the market has a lot of room to expand due to several factors, including the growing demand for cosmetics and packaged meals.
Competitive Analysis:
The report offers a proper analysis of the major organizations/companies involved in the global market along with a comparative evaluation primarily based on their product offerings, company overviews, geographical presence, business strategies, segment market share, and SWOT analysis. The report also provides a comprehensive analysis that focuses on the current news and developments of the companies including product development, innovations, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and others. This enables the evaluation of the overall competition within the market. Major vendors in the global pregelatinized starch market include Cargill Incorporated, Tate & Lyle, Visco Starch, Galam, Banpong Tapioca Flour Industrial Co Ltd., Crest Cellulose, DFE Pharma, Karandikars Cashell Private Limited, Grain Processing Corporation, SA Pharmachem Pvt Ltd., Sudzucker Group, Agrana Beteiligungs-AG, Roquette Frères, Manildra Group, and others.
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Recent developments
- In January 2023, Plant-based chemical manufacturer Roquette has expanded its range of pharmaceutical and nutraceutical excipients with three new grades intended for use with moisture-sensitive active pharmaceutical and nutraceutical ingredients. LYCATAB CT-LM partially pregelatinised starch and MICROCEL 103 SD and MICROCEL 113 SD microcrystalline cellulose were introduced at CPHI Barcelona.
Market segment
This study forecasts the revenue at the global, regional and country level from 2020 to 2033. Spherical Insights has segmented the global pregelatinized starch market on the basis of the below-mentioned segments:
Global Pregelatinized Starch Market, By Source
Global Pregelatinized Starch Market, By Application
- Eat Drink
- Pharmaceutical
- Cosmetics
- Others
Global Pregelatinized Starch Market, Regional Analysis
- North America
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East and Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East and Africa
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