Member Feature: Gold Coast Ghal Kitchen
Amidst the vibrant culinary scene of the Gold Coast, Gold Coast Ghal Kitchen stands out as a beacon of authenticity, offering a taste of the rich flavors of the Middle East and North Africa. This hidden gem, located in the heart of Mermaid Waters, has quickly gained a loyal following among locals and visitors alike for its unique and delectable offerings.
Authenticity at its Finest
Gold Coast Ghal Kitchen is helmed by Mohamed and Khouloud, a passionate husband and wife duo who bring their deep-rooted knowledge of Middle Eastern cuisine to every dish they create. Mohamed, originally from Morocco, and Khouloud, from Tunisia, have spent countless hours perfecting their recipes, ensuring that each dish is a testament to the vibrant culinary traditions of their homelands.
A Culinary Journey
The menu at Gold Coast Ghal Kitchen is a culinary adventure that invites diners to explore the diverse flavors of the region. From classic Moroccan tagines to hearty Tunisian couscous, there’s something to satisfy every palate. The signature dish, the ghal, is a slow-cooked meat stew served over fluffy couscous, a testament to the warm hospitality and communal spirit of North African cuisine.
Mezze and More
In addition to their main dishes, Gold Coast Ghal Kitchen offers a tantalizing selection of mezze, perfect for sharing and savoring. From hummus and baba ghanoush to grilled halloumi and sambousek, these smaller plates provide a delightful introduction to the restaurant’s flavors. The freshly baked pita bread serves as the perfect accompaniment, allowing diners to fully experience the culinary delights.
A Welcoming Atmosphere
The atmosphere at Gold Coast Ghal Kitchen is as warm and inviting as the food itself. The cozy dining room is adorned with traditional Moroccan lanterns and colorful tiles, creating an intimate and authentic ambiance. The friendly staff is always on hand to offer recommendations and share their passion for Middle Eastern cuisine.
Recognition and Acclaim
Since opening its doors, Gold Coast Ghal Kitchen has received numerous accolades for its exceptional food and service. The restaurant has been featured in local publications and has garnered rave reviews from food critics and diners alike. In 2023, it was awarded the prestigious RACV Gold Plate Award for its outstanding contribution to the Gold Coast dining scene.
Conclusion
Gold Coast Ghal Kitchen is a culinary gem that transports diners to the heart of the Middle East and North Africa. With its authentic flavors, warm atmosphere, and exceptional service, this hidden gem is a must-try for anyone seeking a truly memorable dining experience. Whether you’re a seasoned foodie or new to the region’s cuisine, Gold Coast Ghal Kitchen promises an unforgettable culinary journey.
Member Feature: Gold Coast Ghal Kitchen
Introducing Gold Coast Ghal Kitchen, a vibrant Ghanaian restaurant located in the heart of the Gold Coast.
Gold Coast Ghal Kitchen is a family-run business that has been serving authentic Ghanaian cuisine for over a decade. The restaurant is known for its delicious and affordable dishes, as well as its warm and friendly atmosphere. The menu at Gold Coast Ghal Kitchen features a wide variety of Ghanaian dishes, including: *
Banku and tilapia:
A traditional Ghanaian dish made with fermented corn dough and fried tilapia. *
Fufu and goat meat soup:
A hearty and flavorful soup made with fufu (a starchy dough made from cassava or plantains) and goat meat. *
Jollof rice:
A spicy and flavorful rice dish made with tomatoes, onions, peppers, and spices. *
Red red:
A bean stew made with black-eyed peas, palm oil, and tomatoes. *
Waakye:
A rice and bean dish made with black-eyed peas, rice, and spices. In addition to its regular menu, Gold Coast Ghal Kitchen also offers a variety of daily specials. These specials often feature traditional Ghanaian dishes that are not available on the regular menu. The restaurant is located at 1323 N. La Brea Avenue in Hollywood, California. It is open Monday through Sunday from 11am to 9pm.
