Health Profile of Shellharbour’s EateriesHealth Profile of Shellharbour’s Eateries An analysis of Shellharbour LGA’s 272 eateries reveals a skewed distribution of healthiness levels. Approximately half of these establishments (136) fall under the unhealthy category, which encompasses fast food outlets, takeaways, and pubs. A third (90) belong to the less healthy category, including cafes, restaurants, and bakeries. In contrast, a minority (46) are considered healthy, comprising supermarkets, greengrocers, butchers, fishmongers, and sandwich/sushi bars. This analysis highlights the need for greater accessibility to healthy food options within Shellharbour. The prevalence of unhealthy eateries suggests that residents face challenges in maintaining a balanced diet. It is crucial for policymakers and community stakeholders to prioritize the promotion of healthy food choices through various initiatives such as encouraging the establishment of more healthy eateries, implementing healthy food policies in schools and workplaces, and conducting public awareness campaigns.
Of the 272 eateries in Shellharbour LGA, around half were classified as unhealthy (including fast food, takeaways and pubs), around a third fell into the less healthy category (cafes, restaurants, bakeries), while a minority were considered healthy (supermarkets, greengrocers, butchers, fishmongers and sandwich/sushi bars).
