Austinite Recognized for Record-Breaking Pecan Pie

Austinite Sets New Record for Pecan PieAustinite Sets New Record for Pecan Pie Austin, Texas – [Date] – Local baker Sarah Jones has etched her name in the annals of culinary history by creating a pecan pie of unprecedented size. Her creation, weighing in at a staggering 103 pounds, has broken the previous Guinness World Record by a significant margin. Using only the finest Texas pecans, butter, sugar, and eggs, Jones spent over 100 hours crafting her monumental masterpiece. The pie’s diameter measured an impressive 36 inches, and its crust was a flaky golden brown. “I’ve always been passionate about baking,” said Jones. “But this particular pie was a labor of love. I wanted to create something truly extraordinary that would showcase the flavors of Texas.” The rekord-breaking pie was unveiled at the Austin Pecan Festival, where it drew enthusiastic crowds. Attendees marveled at its size and eagerly sampled the delectable treat. “This pie is not just a record-holder,” said festival organizer Emily Smith. “It’s a testament to the incredible talent and creativity of our local bakers.” Jones’ achievement has not only brought recognition to her own bakery but also to the entire city of Austin. Mayor Steve Adler hailed her as a “true ambassador” for the culinary arts. The pecan pie now holds a place of honor at the Texas Pecan Museum, where it will be displayed as a tribute to the Lone Star State’s agricultural heritage. Jones hopes that her record-breaking pie will inspire others to embrace their culinary passions. “Baking is more than just following a recipe,” she said. “It’s about expressing yourself through food.” With her extraordinary achievement, Sarah Jones has not only entered the Guinness World Records but also secured a sweet spot in the hearts of Austinite and pecan pie lovers alike.